Bingo Beer Co industry veterans announce their Cambodian concept, Royal Pig, at Hatch Local along with The Beet Box, which will open its second location at Hatch Local, offering wellness-focused smoothies, juices, and other healthy options.
Read MoreLee Gregory, noteworthy Richmond chef behind Roosevelt and Alewife, will be Hatch Local’s first chef-in-residence. Gregory’s Odyssey Fish will be one of seven local vendors with a location at Hatch Local food hall.
Read MoreFeaturing niche pastas and seasonal staples, Oro will open a location at Hatch Local. Myer’s pop-up concept regularly sells out and has developed a loyal following of fans. With dishes that are almost too beautiful to eat, Myer’s brings creativity from years at Metzger, Graffiato and Nota Bene.
Read MoreKnown for its mouth-watering, over-the-top sandwiches, Fat Kid Sandwiches will open its first location at Hatch Local this fall. The duo is no stranger to food halls, with Liz Clifford, partner and chef, having spent three years in Union Market food hall in DC with Buffalo & Bergen.
Read MoreSincero announces that its fresh and creative Mexican cuisine will have a location at Hatch Local food hall. Founders Karen Negvesky and Alex Bobadilla say diners can expect the classics — tacos, tortas, tostadas and aqua frescos — with plenty of specials in the mix.
Read MoreEstablished Richmond chef and recipient of the “Best Chicken Sandwich in America” award, Mike Lindsey will debut Buttermilk & Honey at Hatch Local this fall. Focusing on high-quality ingredients and thoughtful food, Lindsey was attracted to the food hall’s location with the high-energy community of Manchester.
Read MoreHatch Local, a new food hall concept, will open its flagship location at The Current this Spring. With nine vendors, two bars, outdoor dining and community events, the food hall will bring a new dining experience to Richmond.
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