Temperpack welcomes new leadership as Peter Wells takes the helm as CEO. Wells comes on board in an exciting moment of growth for Temperpack as they roll out its latest innovation, WaveKraft. Wells is excited at the opportunity to expand Temperpack’s business into new industries and into international markets.
Read MoreWe were joined by Mayor Levar Stoney and Dr Michael J. Jones, who represents the 9th district, to celebrate the commencement of construction on 218 new income-restricted apartments at 7000 Carnation St. We’re proud that this project provides an example of Richmond’s commitment to investing in affordable housing.
Read MoreTBT Gallito and Greek on Cary look to move into Hatch Local Food Hall this summer! Supporting the growth of beloved local spots like TBT El Gallo and Greek on Cary is exactly what Hatch Local Food Hall is about. We look forward to them bringing their culinary concepts to the Southside.
Read MoreIn our latest effort to bring affordable housing to the Southside, plans for a project at 7000 Carnation St have been approved. The project will consist of two, four story, buildings comprising 218-units in the Beaufont Oaks area.
Read MoreCharis Jones’, 2021 EY Mid Atlantic Entrepreneur of the year, grand opening of the first brick and mortar location of Sassy Jones was a hit. A line out the door evidenced the cult following the brand has accrued since its inception. Sassy Jones has seen incredible growth in recent years and the brand that Jones has cultivated shines through in this latest expansion.
Read MoreWe’re excited to provide new life to the land that Oak Grove Elementary has sat quietly on through mixed-income housing. Oak Grove’s legacy will live on this new project and will continue to serve the community around it by providing affordable housing. Construction is expected to commence late in 2023.
Read MoreChomp by Nightingale brings the incredible flavor and quality of a classic Nightingale sandwich to a bite sized treat. We’re thrilled to see this new offering expand into Walmart stores, making their delicious, locally made products even more accessible.
Read MoreJoin us in congratulating Charis Jones on this incredible achievement! Sassy Jones continues to grow and expand exponentially and we are thrilled to have them at Clopton Siteworks. We can’t wait to see what they do next!
Read MoreHatch Logistics opens with 20,000 SF of storage and logistics services for small- and mid-sized food businesses. Services include shipping and receiving, as well as climate-controlled and cold storage. A la carte packages are available with flexible terms and serve both Hatch Members and the general public.
Read MoreBingo Beer Co industry veterans announce their Cambodian concept, Royal Pig, at Hatch Local along with The Beet Box, which will open its second location at Hatch Local, offering wellness-focused smoothies, juices, and other healthy options.
Read MoreLee Gregory, noteworthy Richmond chef behind Roosevelt and Alewife, will be Hatch Local’s first chef-in-residence. Gregory’s Odyssey Fish will be one of seven local vendors with a location at Hatch Local food hall.
Read MoreJoyebell’s Sweet Potato Pies have been picked up by 40 area Food Lion stores. Joye B. Moore, a Hatch Kitchen member, has utilized Hatch Kitchen and copackaging services to help her family-run business scale while maintaining her recipe and cooking techniques.
Read MoreFeaturing niche pastas and seasonal staples, Oro will open a location at Hatch Local. Myer’s pop-up concept regularly sells out and has developed a loyal following of fans. With dishes that are almost too beautiful to eat, Myer’s brings creativity from years at Metzger, Graffiato and Nota Bene.
Read MoreBoth companies placed on Forbes’ prestigious America’s Best Startup Employers 2021 list. We are proud of everything our tenants do to attract and retain outstanding talent in Richmond!
Read MoreWest Creek Financial inked a deal to occupy over half of the office building at The Current. Recently placed on Inc.’s 5000 Fastest Growing Companies list, West Creek noted that the property’s amenities, location and river views were major factors influencing their decision to relocate.
Read MoreKnown for its mouth-watering, over-the-top sandwiches, Fat Kid Sandwiches will open its first location at Hatch Local this fall. The duo is no stranger to food halls, with Liz Clifford, partner and chef, having spent three years in Union Market food hall in DC with Buffalo & Bergen.
Read MoreSincero announces that its fresh and creative Mexican cuisine will have a location at Hatch Local food hall. Founders Karen Negvesky and Alex Bobadilla say diners can expect the classics — tacos, tortas, tostadas and aqua frescos — with plenty of specials in the mix.
Read MoreEstablished Richmond chef and recipient of the “Best Chicken Sandwich in America” award, Mike Lindsey will debut Buttermilk & Honey at Hatch Local this fall. Focusing on high-quality ingredients and thoughtful food, Lindsey was attracted to the food hall’s location with the high-energy community of Manchester.
Read MoreExplore Hatch Kitchen RVA’s evolution and new offerings in Richmond Magazine’s “Innovators” issue: from commissary kitchen to USDA-certified butchery and beyond.
Read MoreHatch Local, a new food hall concept, will open its flagship location at The Current this Spring. With nine vendors, two bars, outdoor dining and community events, the food hall will bring a new dining experience to Richmond.
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